Product Name: Biotin
Synonyms: coenzyme R, vitamin H
Molecular formula: C10H16N2O3S
Molecular mass: 244.31 g·mol−1
CAS No.: 58-85-5
EC No.: 200-399-3
Melting point: 232 to 233 °C (450 to 451 °F; 505 to 506 K)
Refractive index: 90.5 ° (C=2, 0.1 mol/L NaOH)
Characteristic: Colorless long needle crystal
Source: Milk, beef liver, egg yolk, animal kidneys, strawberries, grapefruit, grapes, lean meat, brown rice, beer, wheat.
1. It constitutes the photosensitive material in the sinking cells.
2. Maintain the integrity and integrity of the epithelial tissue structure.
3. Enhance the body's immune response and resistance.
4. Maintain normal growth and development.
It is used to treat arteriosclerosis, stroke, lipid metabolic disorders, hypertension, coronary heart disease and blood circulation disorders. Used in cosmetics, sports liquids, painkillers for the feet, shaving liquids, shampoos.
Packing: 25KG / Cardboard box